21 September 2010

More sugar?

I made this Damson crumble earlier. Now my family complain that I never put in enough sugar when I cook fruit, well this was even to sharp for me. Plus the juice spilled over and burnt on the bottom of the oven, so the kitchen smell now too!! Knew I should have stuck with yogurt for dessert.
Posted by Picasa

No comments:

Post a Comment

Thanks for leaving a comment, they are always appreciated, whether good or bad!! I like to respond to comments with an individual reply, so make sure your e-mail address is visible in your profile. I can't send a response to "no-reply" bloggers.

Yours in friendship, Sue x