6 October 2014

Just a few tomatoes



I took 6lbs of these this afternoon and turned them into some spicy tomato chutney, using up some dates and figs that had been sitting around for a while.  Sweet, hot and very tasty.



Now need to decide what to do with the rest, those in the colander still need dealing with. Any suggestions?
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4 comments:

  1. Boud6 October 2014 at 16:38

    tomato paste? that uses a lot. Spaghetti sauce? nothing better than homemade, unless it's your homemade chutney.

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  2. kristieinbc6 October 2014 at 17:45

    I made this recipe several times this past summer. It is delicious! I recommend cooking it at a lower temperature than the recipe says though.

    http://www.thekitchn.com/easy-recipe-roasted-tomato-sau-126659

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  3. MarmePurl7 October 2014 at 12:36

    More chutney. I'll be by to pick it up.

    ReplyDelete
  4. Jacqueline7 October 2014 at 14:27

    i think the roasted tomato sauce sounds good.
    Last year with my left over tomatoes I made soup using a ham hock to make the stock, that was tasty!

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