All the eating apples are now picked, with the help of the birds and the cat. We made juice until the motor on the food processor burnt out; it wasn't really made for chopping up the quantities of apples we put through it so can't complain, just a shame it didn't wait til we had finished.
Anyone got any recipes for very sharp grapes, the tomatoes we are coping with, nothing like a plate of tomatoes fried with olive oil and balsamic vinegar on some nice crunchy toast.
Some apples for eating and a French Apple cake - thanks for the recipe Joan; and another picture of Audrey as she's so pretty
PS - The apple cake is delicious, especially when it warm.............mmmmmmmmmmmm
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