9 October 2011

Last of the season

All the eating apples are now picked, with the help of the birds and the cat.  We made juice until the motor on the food processor burnt out; it wasn't really made for chopping up the quantities of apples we put through it so can't complain, just a shame it didn't wait til we had finished.

Anyone got any recipes for very sharp grapes, the tomatoes we are coping with, nothing like a plate of tomatoes fried with olive oil and balsamic vinegar on some nice crunchy toast.

Some apples for eating and a French Apple cake  - thanks for the recipe Joan; and another picture of Audrey as she's so pretty
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PS - The apple cake is delicious, especially when it warm.............mmmmmmmmmmmm

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